Our Menu

Always served with local fresh farm to table ingredients

Breakfast

Seasoned grilled chicken breast with egg whites and sliced tomatoes.

Skillet loaded with bacon, country sausage, ham, cheese, and hashbrowns. Served with 3 eggs any style.

Granola bowl served with yogurt, fresh fruit, and honey drizzle.

Lunch/Dinner

Roasted Bone in chicken with roasted herds, served with mashed potatoes and local vegetables.

Homemade meatloaf with brown gravy served with mashed potatoes and local vegetables.

Country fried steak with brown gravy, served with mashed potatoes and local vegetables.